Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Pancakes is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mango Pancakes is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango pancakes using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mango Pancakes:
- Prepare 2 cups whole wheat flour (Atta)
- Prepare 1/2 cup All purpose flour (Maida)
- Prepare 1 pinch baking soda
- Get 1 tsp Baking powder
- Prepare 1 1/2 cup mango puree
- Make ready 1 Egg
- Take 1 tsp butter, melted
- Take 1/2 cup Milk (I used skimmed)
- Get 1 pinch cinnamon powder
- Prepare 2 tsp shredded coconut (I used fresh)
- Make ready 1 pinch salt
- Prepare 2 tsp sugar
Steps to make Mango Pancakes:
- Mix flour, baking soda, baking powder, salt, cinnamon powder and coconut together in a bowl. Whisk egg and add sugar, butter and milk in another bowl. Mix both the ingredients in one bowl now and beat well. Heat a pan and grease it with oil.. Now pour the batter slowly onto it to form a small circle. Cook it on low flame covered for 1 minute and then flip it on the other side open. It must be bubbly and light brown while cooking. Serve warm with honey or maple syrup.
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