Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crêpes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crêpes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Crêpes is something that I have loved my whole life.
Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes. See the best way to prepare the pan and pour the batter for the most delicious results, and get ideas for fillings. Whip up a batch of classic French crêpes for a breakfast treat or a delicious dessert. These delicate pancakes pair beautifully with sweet and savoury fillings. crepe Существительное. crepe / crepes.
To begin with this recipe, we must first prepare a few ingredients. You can cook crêpes using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crêpes:
- Take 1/4 liter Semi skimmed milk
- Prepare 60 grams Butter
- Take 3 Eggs
- Prepare 125 grams All purpose flour
- Take 20 grams Sugar
- Prepare 1 dash Salt
- Prepare 1 dash Orange blossom or vanilla extract
Heat over medium heat until bubbly. I share many different ways to serve them below! You can do SO much with a crepe. Crepes are a perfect savory meal or sweet treat for any time of day, especially when you're making them at home!
Instructions to make Crêpes:
- On the stove, heat the milk and butter until the butter melts. Take off the heat and let cool down.
- In a bowl, whip the eggs
- In a second bowl, add the flour, sugar and aromas if using.
- Add the beaten eggs and mix
- Slowly add the milk in the bowl, making sure there are no lumps left
- Heat a pan on medium heat and melt some butter
- Cook a crepe until the edges are brown
You can do SO much with a crepe. Crepes are a perfect savory meal or sweet treat for any time of day, especially when you're making them at home! Borrowed from French crêpe, from Latin crispus. Doublet of crisp. (UK) IPA(key): /kɹɛp/, /kɹeɪp/. (US) enPR: krāp, IPA(key): /kɹeɪp/. Alternative spelling of crepe ("pancake"). crêpe paper. crêpe (third-person singular simple present crêpes.
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