Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana spinach pancakes with peanuts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Banana spinach pancakes with peanuts is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Banana spinach pancakes with peanuts is something that I’ve loved my whole life. They are nice and they look wonderful.
These sweet Banana Spinach Pancakes are a favorite when you're looking to boost nutrition in a favorite breakfast option. Or to have a little fun at Easy Spinach Pancakes. I never thought that my older daughter would be a fan of green pancakes, but just when you think you know your kiddo, they. Peanut butter and banana is a favorite flavor combination for many.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana spinach pancakes with peanuts using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana spinach pancakes with peanuts:
- Prepare 2 very ripe bananas
- Get 1 cup spinach leaves
- Make ready 1 cup almond milk or skimmed milk
- Take 1 cup whole wheat flour
- Get 1 large egg instead of egg vegetarian can use 1/2 cup condensed milk
- Make ready 2 table spoon ground roasted peanuts
- Make ready 1 teaspoons baking powder
- Make ready 1/2 teaspoon Cardamom powder
- Take 1/2 teaspoon vanilla essence
- Prepare 2 table spoon Cooking oil, or butter
- Take 2 table spoon honey
- Get some slices of banana For garnish
- Prepare 8/10 blueberries (optional)
Looking for a pancake recipe that's healthy and great for weight gain? See how I made these delicious banana & peanut butter pancakes. Peanut butter pancakes with bananas and honey are a good combo. Start your day off by getting some greens in with these delicious Green Pancakes!
Instructions to make Banana spinach pancakes with peanuts:
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- Firstly wash the spinach leaves and chopped than take into blander jar bland than add peeled and chopped ripe banana than bland than add egg all ingredients to a blender except the flour.
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- Blend on high until very well combined, about 20-30 seconds, or until you no longer see any noticeable flecks of spinach.
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- Than add flour and mix well in the help of blander. Than add half part of crashed roasted peanuts
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- Warm a nonstick or tawa over medium heat and coat with oil or butter. Pour small rounds of batter onto the hot surface add on the top of pancakes some peanuts for crunchiness and let cook until bubbles form on the surface than cover it to lid for 1 minuet and the surface is mostly set, about 2-3 minutes.
- Flip and cook for an additional minute or two, or until fully cooked. - Continue to prepare the rest of the batter.
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- Than arrange in serving plate and garnish with some banana slices and blueberries (optional)than pour some honey.served hot.
Peanut butter pancakes with bananas and honey are a good combo. Start your day off by getting some greens in with these delicious Green Pancakes! Whole wheat and naturally colored with spinach, they are a heart healthy option even the kids will love! A sweet, sumptuous pancake filling - and a selection of some of our other favourites, from BBC Good Food. Like my buttermilk pancakes for two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else or make them solo and freeze the extra two for next weekend (always an excellent option).
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