Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, g's bread pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and Anyone who even remotely likes bread pudding will love this for it's ease and it's taste. Bread pudding is one of America's most comforting desserts. It's warm and inviting, and with a dessert sauce or whipped cream, it can't be beat. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
G's Bread Pudding is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. G's Bread Pudding is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have g's bread pudding using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make G's Bread Pudding:
- Prepare 250 g wheat bread with crust, dry/stale
- Take 150 g rye bread with crust, dry/stale
- Get 4 large eggs with yolk
- Get 4 cups skimmed milk
- Prepare 1 1/2 cups white sugar
- Take 1/2 cup table cream (18% M.F.)
- Get 1 cup golden raisins
- Take 2 tsp nutmeg powder
- Take 2 tsp vanilla extract
- Get 1 tsp lime juice
Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet.
Steps to make G's Bread Pudding:
- In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined.
- Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out.
- Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin.
- Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly.
- Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly.
- Your bread pudding is ready! Take out and allow to cool for 30 minutes before digging in.
This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Serve this comfort food classic with a dollop of whipped cream and handful of berries. Fast single serving bread pudding from the microwave. For berry bread pudding, omit the chips or dried fruit; and layer the bread cubes with fresh berries before microwaving.
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