Beef matoke
Beef matoke

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef matoke. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef matoke is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef matoke is something that I have loved my entire life. They are nice and they look fantastic.

Beef matoke is the best dish for lunch. sooooo yuuumy.i cant even explain the taste. Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national Plaintains and green bananas (matoke) are a staple part of the diet in Uganda and much of East Africa. Tuko.co.ke News ☛ Matoke has been eaten in different African countries for a long time. Do you know how to cook matoke?

To get started with this particular recipe, we must first prepare a few components. You can cook beef matoke using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef matoke:
  1. Get 100 g meat
  2. Take 5 potatoes
  3. Take 6 banana unripe
  4. Get 2 tomatoes
  5. Get 1 onion
  6. Get Ovacado
  7. Make ready COoking oil
  8. Take Salt
  9. Prepare 500 ml water

Matoke is one of the traditional main dishes in Uganda and can be. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. Cooked and mashed matoke is the nation's official food dish.

Steps to make Beef matoke:
  1. Prepare your ingredients start with boiling your meat then let it dry up add in cooking oil and salt stir the add in onion and tomatoes let then cook with the lid on.
  2. After they are well cooked add in potatoes and bananas add some water let them cook for about 20 min while stirring.after theve cooked stir and check for the taste of salt the serve

In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. Cooked and mashed matoke is the nation's official food dish. Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their shorter-than-average length. East African Highland bananas (EAHB) are triploid banana cultivars originating from the African Great Lakes region.

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