Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, okara (soy pulp) coconut cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Okara (Soy Pulp) Coconut Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Okara (Soy Pulp) Coconut Cookies is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook okara (soy pulp) coconut cookies using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Okara (Soy Pulp) Coconut Cookies:
- Prepare 100 grams Fresh okara
- Prepare 60 ml Milk (or soy milk)
- Prepare 3 tbsp Ready-made pancake mix
- Prepare 1 tbsp Coconut powder
- Get 1 tbsp Skimmed milk
- Make ready 1 tbsp Sugar
- Get 10 grams Unsalted butter
Instructions to make Okara (Soy Pulp) Coconut Cookies:
- Add softened butter and sugar to a bowl, and evenly mix. Add the remaining ingredients and use a wooden spatula to stir.
- Fill a pastry bag with the dough and pipe it onto a baking sheet in rose shapes. Pipe them as if drawing a circle with the tip, then continue the line to make a smaller circle on top, as if you're filling a tiny ice cream cone.
- Bake in an oven preheated to190ºC for 20 to 25 minutes until brown, then serve.
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