Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate chip muffin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Chip Muffin is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chocolate Chip Muffin is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate chip muffin using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Muffin:
- Take Dry ingredients
- Make ready 1 1/2 cups all-purpose flour
- Make ready 1/2 teaspoon baking powder
- Make ready 1 teaspoon baking soda
- Get 6 tablespoon skimmed milk powder (replaceable with any kind of milk powder)
- Get 3 tablespoon chocolate malt powder (e.g. Milo powder)
- Make ready 4 tablespoon chocolate powder
- Take 1 pinch salt
- Prepare Wet ingredients
- Make ready 2 medium eggs
- Prepare 1 teaspoon vanilla essence
- Get 3/4 cup fresh milk
- Prepare 3/4 cup brown sugar
- Prepare 10 tablespoon melted butter (replaceable with vegetable oil)
- Make ready Add-ons
- Prepare 1/2 dark chocolate chips
- Take Crushed nuts (peanuts/hazelnut/walnut)
Instructions to make Chocolate Chip Muffin:
- Preheat the oven to 180°C.
- Sift all dry ingredients together into a clean, dry bowl.
- In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture.
- Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat.
- Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :)
- Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want.
- Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it.
- Enjoy the chocolatey goodness!!!
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