Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cherry bakewell oats. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cherry Bakewell Oats is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cherry Bakewell Oats is something that I have loved my whole life.
If you're looking for a healthy breakfast recipe, then you must try my Cherry Bakewell Overnight Oats recipe. Pour the Cherry Yogurt over the Oats then Sprinkle in the Ground almonds. Take a jar and halve all the Cherries, then place a third of them at the bottom of. A plant-powered cherry Bakewell for breakfast?
To get started with this recipe, we have to prepare a few components. You can cook cherry bakewell oats using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cherry Bakewell Oats:
- Take 60 g porridge oats, or as much as you'd like!
- Take 200 ml unsweetened almond milk, or semi skimmed (substitute),
- Take 1/2 tsp almond essence,
- Get 1/4 tsp vanilla essence,
- Make ready 100 g frozen cherries, or fresh, stones and stems removed
- Make ready 1 tbsp granulated stevia, or 1tbsp granulated sugar, (substitute)
- Make ready 1/2 tbsp organic runny honey,
- Make ready A few flaked almonds to garnish
- Prepare 2 tbsp water
Full Product Name: Cherry Bakewell Flavoured Oat Bars. I received to review and I love them! They really do taste like cherry bakewell tarts but with the bonus of healthy oats and seeds instead of. A Bakewell tart is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds..
Steps to make Cherry Bakewell Oats:
- In a medium saucepan or small frying pan add the frozen cherries, water and stevia (or sugar if you don't have stevia), and cook over a medium heat until the cherries defrost and the juices are released.
- Add the runny honey and mix through the cherry mixture as it gently simmers. Allow the mixture to gently simmer whilst stirring occasionally until it reduces and thickens and turns into a jam like compot. Turn the hob off and leave on the cooling hob to keep warm.
- In a bowl, combine the oats, vanilla and almond essence and the almond milk (or you can use regular semi skimmed milk, if you prefer), and give it a gentle stir and then either cook in a saucepan over the hob until thickened whilst stirring, or microwave in a bowl for around 2 minutes 40, or until bubbling and hot. Once stirred add more milk little by little until you achieve desired consistency.
- Top the cooked oats with the cherry compot by spooning it over and then garnish with a few flaked almonds, you can gently heat the almonds in a dry pan if you prefer them toasted. Enjoy!
They really do taste like cherry bakewell tarts but with the bonus of healthy oats and seeds instead of. A Bakewell tart is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds.. Protein contributes to a growth and. Ingredients : Oats (Jumbo Oats , Toasted Oats ( Oats , Palm Oil, Honey)), Milk Protein, Maltitol Allergy information: May contain traces of nuts. Oats in the bar are the primary carbohydrate source and help maintain blood sugar levels which can hinder your performance at work, in the gym, or even.
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