Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg.raita. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Veg.Raita is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Veg.Raita is something which I have loved my entire life.
Vegetable raita Recipe with step by step photos. Vegetable raita is one of the commonly made The same is the case with this raita, which is good for kids as well as adults. Also known as Vegetable and yougurt salad, Mix vegetable raita. Watch Mix Vegetable Raita recipe video.
To get started with this recipe, we have to prepare a few components. You can have veg.raita using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Veg.Raita:
- Prepare 2 cup skimmed milk Curd
- Take 1 chopped onion
- Make ready 1 chopped tomato
- Prepare 1 chopped cucumber
- Make ready to taste Salt
- Prepare Red chilli powder
- Make ready Roasted cumin seeds powder
- Make ready Dried Curry leaves for garnishing
Curd, a probiotic, is a very good source of calcium Mixed Veg Raita is a very simple, easy to make fare which can be served as a part of a meal as an. Serve the raita chilled with biryani or any type of paratha. You can even add vegetables Use thick yogurt. You can make this a salad with less raita and give this to your kids, colorful and.
Steps to make Veg.Raita:
- Whisk Curd. Add vegetables and spices.
- Serve garnished with curry leaves powder
You can even add vegetables Use thick yogurt. You can make this a salad with less raita and give this to your kids, colorful and. Mix veg raita packs in the goodness of protein with the vegetables. Enjoy the delicious mixed vegetable raita with any Indian curry or dry preparation. Mixed Vegetable Raita is a magical combination of various delicious vegetables on the bed of beaten curd and then flavored with the chilli and cumin seeds.
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