Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, good old fashioned bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Old fashioned bread pudding is made with just a few simple ingredients.
Good old fashioned Bread pudding is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Good old fashioned Bread pudding is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have good old fashioned bread pudding using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Good old fashioned Bread pudding:
- Make ready Large mixing bowl of stale bread broken up approx 1.5lbs
- Make ready 1.5 pints semi skimmed milk
- Get 3 eggs
- Prepare 6 oz butter
- Take 500 grams mixed dried fruit
- Get 250 grams dark muscovado sugar
- Get 2 teaspoons mixed spice
- Get 1 lemon rind grated
- Prepare tin Butter for greasing large baking
Are you looking for a decadent, mouth-watering dessert for a family get-together? Do you just want to eat it all yourself? If you answered "Yes!" to any of the above questions, then read on to learn how to make a good Old-Fashioned Bread Pudding!! Confession: I always thought I'd hate bread pudding.
Steps to make Good old fashioned Bread pudding:
- Pour the milk onto the bread and leave to soak for approximately 30 minutes or until milk soaked in and you can mash the bread up with a spoon.
- Beat the 3 eggs in a jug and then add to the bread mixture.
- Add 500 grams dried mixed fruit.
- Grate the lemon rind carefully from the lemon, use a fine grater if possible.
- Add lemon rind to mixing bowl.
- Next add 250 grams of dark muscovado sugar.
- Add two heaped teaspoons of mixed spice, then stir all the ingredients together thoroughly.
- Meanwhile in a saucepan on a very, very low heat melt 6 oz butter, do not boil.
- Add melted butter to other ingredients.
- Stir thoroughly again.
- Grease a large roasting tin with the extra butter.
- Pour mixture into the tin and then place the tin into the coolest part of your oven, Gas mark 4, 350 degrees Fahrenheit or 177 degrees Celsius for 1.5 to 2 hours.
- When risen slightly and golden brown take out of the oven and sprinkle with castor sugar whilst still hot.
- When cooled, cut into 16 squares. Lovely served warm or cold, stores well in an airtight container.
- Enjoy x
If you answered "Yes!" to any of the above questions, then read on to learn how to make a good Old-Fashioned Bread Pudding!! Confession: I always thought I'd hate bread pudding. The name itself does not sound appetizing. It sounds like bread that's been sitting in goop for too long and getting mushy and now you're trying to convince me. Delicious warm with custard or cold as a cake.
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