Oil Free Chocolate Brownie
Oil Free Chocolate Brownie

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oil free chocolate brownie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Oil Free Chocolate Brownie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Oil Free Chocolate Brownie is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have oil free chocolate brownie using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oil Free Chocolate Brownie:
  1. Take 3/4 cup curd
  2. Take 1 cup rolled oats
  3. Take 1/2 cup cocoa powder
  4. Prepare 3/4 cup coconut sugar
  5. Make ready 2-3 drops vanilla
  6. Take 1/4 cup skimmed milk
  7. Get Pinch himalaya salt
  8. Get 1 tsp baking powder
  9. Get 1/2 tsp coffee
  10. Take 1 whole egg
  11. Prepare 1/2 tsp Flax seed
  12. Take 1 tsp Cinnamon powder
  13. Make ready as required Sesame
  14. Take as required Cashews/Pistachios
Instructions to make Oil Free Chocolate Brownie:
  1. Preheat oven at 180℃. Lightly grease the tin/mould with coconut oil and place the butter paper over it so that brownie do not stick to the base.
  2. Into food processor, add curd, oats, cocoa powder, coconut sugar, vanilla, skim milk, salt, baking powder, egg, flax seeds, cinnamon and coffee, blend to smooth paste.
  3. Pour brownie mixture into prepared cake tin/mould and garnish it with sesame seeds, pistachios and cashews. Now bake it for 15 mins at 180 ℃.
  4. Once baked, let it cool down for 5-10 mins and then demould and cut into desired shape.

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