Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate irish ice-cream #helpfulcook. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Irish Ice-Cream #HelpfulCook is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Irish Ice-Cream #HelpfulCook is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate irish ice-cream #helpfulcook using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Irish Ice-Cream #HelpfulCook:
- Take For the ice-cream
- Make ready 8 tbsp Irish Cream
- Get 300 ml Extra Thick Double Cream
- Prepare 300 ml Semi-skimmed Milk
- Make ready 125 grams Caster Sugar
- Make ready 1 tbsp Vanilla Extract
- Prepare 3 Egg Yolks
- Take 200 grams Dark Chocolate Drops
Instructions to make Chocolate Irish Ice-Cream #HelpfulCook:
- Cream the egg yolks and 25g of the sugar together in a heat proof bowl.
- Place the milk, cream, vanilla extract and remaining sugar in a heavy based pan and bring to boil.
- Pour a little of the heated milk over the egg yolks whisking as you do. Then pour the rest in.
- Return the custard mix to the pan on a low heat and keep whisking.
- Add 25g of the chocolate. Keep whisking the custard until thickened. (Good test - place a spoon in, pull out and use your finger to make a line on the back of spoon. If it does not fill in it's ready)
- Once ready, tip out in to a heat and freezer proof tub, leaving to cool fully.
- Once cooled, add the irish cream and remaining chocolate drops.
- Place the mixture in the freezer to set. Stir every 30-60mins to break down ice.
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