Banana Bread Porridge
Banana Bread Porridge

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana bread porridge. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Banana Bread Porridge is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Banana Bread Porridge is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana bread porridge using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread Porridge:
  1. Take 40 g porridge oats
  2. Get 180 ml milk/water
  3. Prepare Semi-skimmed or dairy free (Almond works well)
  4. Take 1 large banana: ½ mashed and ½ sliced (if want caramelised bananas)
  5. Take 2 tsp maple syrup/honey
  6. Take 1/4 tsp cinnamon
  7. Get 1/2 tsp vanilla extract
  8. Get Pinch salt
  9. Get Small handful of chopped almonds
  10. Make ready To serve
  11. Get Small handful toasted flaked almonds
  12. Take Caramelized bananas
Steps to make Banana Bread Porridge:
  1. Heat the oats, milk/water, mashed banana, chopped almonds, cinnamon and vanilla in a saucepan over a medium-low heat.
  2. Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if you want it thinner).
  3. Whilst the porridge is cooking, cook the caramelised bananas. In a non-stick frying pan, place the sliced bananas and cover with the maple syrup. Cook over a medium heat, flipping gently occasionally, until golden brown and soft.
  4. Pour into a bowl and serve with the toasted flaked almonds and a dash of honey/maple syrup if desired.

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