Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak shorba. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking. He loves to cook true desi style where all that matters. Palak Shorba or Spinach Shorba is similar like spinach soup with Indian spice touch up. Palak Shorba is commonly found in Central Asia and Middle East, even serve in almost all Asian restaurant before.
Palak shorba is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Palak shorba is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook palak shorba using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak shorba:
- Get 1 bowl chopped palak
- Make ready 1 pod garlic cleaned and chopped
- Make ready 1/2 cup skimmed milk
- Get Salt
- Make ready Lemon
- Take 1 tsp White pepper powder
- Prepare Butter or ghee
Palak Shorba is a healthy soup recipe made with turnip and spinach. This nutritious shorba has the goodness of spinach and is easy-to-make North Indian recip. A soup lover's delight, this palak shorba. Days are getting hotter and it's already summer.
Instructions to make Palak shorba:
- In a pan add butter and saute the crushed garlic. Don't make it brown
- Add chopped Palak and stirr again for 2-3mins add salt and remove from flame
- Blend the mixture with little water in a mixer. Make smooth paste consistency by straining in a bowl.
- In a pot add the strained paste with water and some white pepper powder and boil. Add skim milk to it and stir constantly.
- Soup is done add lemon if you like and serve
A soup lover's delight, this palak shorba. Days are getting hotter and it's already summer. Potatoes add a nice body to the soup and also makes it a little creamier. This soup/shorba is a filling and a meal itself. how to make Palak Shorba-A spiced up delicious, nutritious spinach soup. Hindi: palak Treasure house of vitamins and minerals, spinach must be included in the week's menu.
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