Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mug cake (chocolate and peanut butter). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mug cake (Chocolate and peanut butter) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mug cake (Chocolate and peanut butter) is something which I have loved my entire life.
I swear, unlike all those other mug cakes you have made — this Chocolate Peanut Butter Mug Cake is actually really tasty! It took me a long time to figure out how to get rid of the bad spongy texture of most mug cakes. I loved the flavor - but hated the texture of all the mug cakes I had tried before. Keto Mug Cake - Chocolate, Vanilla, or Peanut butter!
To begin with this recipe, we have to first prepare a few components. You can cook mug cake (chocolate and peanut butter) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mug cake (Chocolate and peanut butter):
- Get 2 tablespoons soft butter
- Get 40 g dark chocolate, finely chopped
- Get 1 medium egg
- Get 2 tablespoons semi-skimmed milk
- Get 3 tablespoons caster sugar
- Prepare 3 tablespoons self-raising flour
- Make ready pinch salt
- Make ready 2 tablespoons smooth peanut butter
- Make ready 1/2 tablespoon salted roasted peanuts, roughly chopped
Mug Cake Recipe: Combine dry ingredients and mix very, very well. This chocolate keto mug cake in the microwave is another one of my favorite quick treats! I give instructions for vanilla, chocolate, and peanut butter versions and you can make it with almond flour or coconut flour. Do you know how much I love my microwave?
Steps to make Mug cake (Chocolate and peanut butter):
- Place the butter and chocolate in a 350ml mug and microwave for 10-20 seconds until melted
- Add the egg and milk to the mug and beat with a form until throughly combined
- Add the sugar, flour and salt and beat again until smooth, then float a tablespoon of peanut butter on top of the cake mixture but don't stir - this will sink down as the cake cooks to create a lovely gooey peanut butter centre.
- Cook in the microwave for 2 minutes 20 seconds @600W, 2 minutes @800W or 1 minute 40 seconds @1000W
- While the cake is still warm, top with the remaining peanut butter. Wait for it to melt slightly and then scatter with peanuts, curl up on the sofa and enjoy!
I give instructions for vanilla, chocolate, and peanut butter versions and you can make it with almond flour or coconut flour. Do you know how much I love my microwave? This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best You can totally omit the tablespoon of chocolate hazelnut spread if you want or use a different spread of your choice (peanut butter, biscoff, etc.) or. Make the mug cake: Whisk the peanut butter, granulated sugar, flour, baking powder and egg together in a medium bowl and then transfer to a mug.
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