Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken with salted egg sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken with salted egg sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken with salted egg sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
Another no bake recipe for you guys. nothing can stop us from eating our favorite food , watch us as we show you how easy this recipe is, that for. The fried chicken is perfectly crispy and so so tender on the inside, and the salted egg yolk sauce is rich, savoury, and just plain amazeballs. Believe me, if you're a fan of the salted duck eggs, this dish is an absolute must-try! These days it seems like it's just been salted egg yolk everythang with us.
To get started with this recipe, we must first prepare a few components. You can cook chicken with salted egg sauce using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken with salted egg sauce:
- Get 500 grams chicken breast
- Get 400 grams glutinous rice flour
- Get to taste Salt
- Take to taste Pepper
- Prepare 2 eggs, beaten
- Prepare Sauce
- Prepare 4 pre-cooked salted egg yolk, beaten
- Get 200 ml skimmed milk
- Prepare Butter
- Make ready 3 red chilies, chopped
- Prepare 3 curry leaves
- Get 5 cloves garlic, chopped
- Take to taste Salt
- Get to taste Pepper
- Make ready Bird’s eye chilies (if you prefer strong spicy taste)
Salted Egg Yolk Chicken - 牛油黃金鸡. We will call this the kick-ass Chinese ZiChar version of the popcorn chicken. Here, I have an extremely easy and good recipe to share. It is a simple recipe that makes a really nice creamy salted yolk sauce!
Steps to make Chicken with salted egg sauce:
- Chop the chicken into dice.
- Put chicken all into a bowl. Add salt and pepper. Marinate for 10 minutes.
- Beat an egg. Take a chicken dice, coat it with egg then flour, and put it aside. Repeat for all the dices.
- Deep fry the chicken until it turns golden. Dry it off.
- Heat the pan for salted egg sauce. Melt the butter.
- Stir the garlic until it turns gold. Then stir the chillies.
- Put in the egg yolk and milk. Keep the heat low. Stir until the sauce is equally yellow.
- Add the curry leaves. Then add the salt and pepper to taste. Stir accordingly.
- Put in the chicken and stir until the sauce covers all the chicken dice. Ready to serve.
Here, I have an extremely easy and good recipe to share. It is a simple recipe that makes a really nice creamy salted yolk sauce! Why is this sauce so special? Chicken wings are even better with a rich salted egg yolk sauce! Choose the saltiest eggs you can find-the taste will rise above the other flavors, even when other ingredients are tossed into the mix.
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