Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Cornbread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sweet Cornbread is something that I’ve loved my entire life.
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. This moist and fluffy sweet cornbread is one of my favorites to make during the fall. It pairs perfectly with a hot bowl of chili.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet cornbread using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Cornbread:
- Prepare 1 1/4 cup fine yellow cornmeal
- Make ready 1 cup plain flour
- Prepare 1/3 cup butter (melted and if desired, browned)
- Prepare 1/2 cup white sugar
- Make ready 1 tsp salt
- Get 1 tablespoon baking powder
- Prepare 2 small eggs
- Take 1 cup semi-skimmed milk
- Take 1/4-1/3 cup tinned sweetcorn (pan fried in a teaspoon of butter for extra caramelisation desired)
- Make ready Butter
- Prepare Maple syrup/honey
The Best Sweet Cornbread - soft, tender moist cornbread recipe that's sweet just like I like it. The Best Sweet Cornbread. posted by Christy Denney This easy cornbread recipe makes a healthy, moist, and fluffy sweet cornbread that is perfect for breakfast, lunch or dinner! Plus get my best tips for how to store cornbread, how to freeze cornbread.
Instructions to make Sweet Cornbread:
- Preheat the oven to 200 degrees C.
- Grease or line a 9-inch cake pan.
- In a bowl, whisk together the flour, cornmeal, salt, baking powder and sugar.
- Add the melted butter, milk and the eggs.
- Stir until almost combined then add the sweetcorn and mix until combined. Do not mix – there may be a couple of lumps!
- Pour into the greased cake pan and bake for 20-25 minutes or until a knife inserted comes out clean. The cornbread should have a lovely golden crust.
- Serve warm with salted butter and maple syrup.
This easy cornbread recipe makes a healthy, moist, and fluffy sweet cornbread that is perfect for breakfast, lunch or dinner! Plus get my best tips for how to store cornbread, how to freeze cornbread. This sweet cornbread is moist and fluffy in the middle, with delicious crispy edges. You can bake it in a square baking dish or in a cast iron skillet. I've done both and the cornbread turns out so delicious.
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