Muffins - Plain or filled with flavour of your choice
Muffins - Plain or filled with flavour of your choice

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, muffins - plain or filled with flavour of your choice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Muffins - Plain or filled with flavour of your choice is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Muffins - Plain or filled with flavour of your choice is something that I’ve loved my whole life. They’re fine and they look fantastic.

The simple muffin base is easy to make and it can be flavored with a variety of mix-ins. Plain muffins call for standard pantry ingredients. You most likely have these on hand already. Leavening: Baking powder is my choice of leavening for this muffin base.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook muffins - plain or filled with flavour of your choice using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Muffins - Plain or filled with flavour of your choice:
  1. Make ready 2 eggs
  2. Take 125 ml vegetable oil
  3. Make ready 250 ml semi skimmed milk
  4. Make ready 250 g golden caster sugar
  5. Prepare 400 g self-raising flour (or plain flour + 3 tsp baking powder)
  6. Take 1 tsp salt
  7. Make ready 100 g blueberries or fillings divided accordingly

Would they be filled, frosted, or plain? Butter or no butter? wednesday. something solid for the midweek blues. cornbread muffins with jalapenos in it. i have had these and they're most friday. how about banana flavored with melted chocolate chips inside? the two go hand in hand, delicious! I decided to bake just plain muffins, with nothing mixed inside to give the most pure results. This batch had a lovely tall domed top with a firm, slightly crumbly texture and slightly nutty flavor.

Instructions to make Muffins - Plain or filled with flavour of your choice:
  1. Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min.
  2. Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter.
  3. Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.
  4. Divide mixture if needed and reduce weight of fillings accordingly. Stir in 100g blueberries (for entire batch) or white chocolate or white choc, raspberries & dessicated coconut if using.
  5. Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the muffin trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking.
  6. Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.
  7. If not eating right away, consider heating in microwave and adding butter for further indulgence.

I decided to bake just plain muffins, with nothing mixed inside to give the most pure results. This batch had a lovely tall domed top with a firm, slightly crumbly texture and slightly nutty flavor. Overall the result was good, though if I were to make muffins with white whole wheat flour again I'd probably. Baked in three different muffin pans, the exact same batter can rise, brown, and dome very differently. How does your pan stack up?

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