Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mug cake (carrot cake). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This carrot mug cake recipe is really easy to make, looks great. Carrot Cake Mug Cake - A perfect one-serving dessert that tastes just like a carrot cake! It is a delicious treat that is sure to be a new favorite! As for toppings I used on this carrot cake mug cake, I made a homemade whipped cream to go on top along with a bit of shredded carrots and chopped.
Mug cake (carrot cake) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mug cake (carrot cake) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mug cake (carrot cake) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mug cake (carrot cake):
- Take 2 tablespoons vegetable oil
- Get 1 medium egg
- Prepare 1 tablespoon semi-skimmed milk
- Prepare 1 teaspoon vanilla extract
- Get 3 tablespoons light brown sugar
- Make ready 4 tablespoons self-raising flour
- Prepare pinch salt
- Take 1/4 teaspoon ground mixed spice
- Prepare 1/4 teaspoon ground cinnamon
- Prepare 2 tablespoons grated carrot
Which somehow managed to magically jump into my cart before I could walk away. When I recently started craving carrot cake again, I decided to skip the grocery store bakery and made this Skinny Single-Serving Carrot Cake Mug Cake instead. I love carrot cake (hello, Tropical Carrot Cake and Carrot Cake Cupcakes) and I also love mug cakes, so I was pretty excited at the prospect of a Vegan Carrot Cake Mug Cake recipe. And what's great about this mug cake is that it's seriously easy to make, and, as it's refined sugar free, it's also.
Steps to make Mug cake (carrot cake):
- Place the oil, egg, milk, vanilla and sugar in a 350ml mug and beat with a form until well combined
- Add the flour, salt, mixed spice and cinnamon and beat again until smooth then fold through the carrot.
- Cook in the microwave for 2 minutes 50 seconds @600W, 2 minutes 30 seconds @800W or 2 minutes 10 seconds @1000W. Leave to cool.
- To decorate, you can easily add chopped carrot or icing.
I love carrot cake (hello, Tropical Carrot Cake and Carrot Cake Cupcakes) and I also love mug cakes, so I was pretty excited at the prospect of a Vegan Carrot Cake Mug Cake recipe. And what's great about this mug cake is that it's seriously easy to make, and, as it's refined sugar free, it's also. This Carrot Mug Cake is tender, moist and easy to make in just one minute in your microwave with simple pantry staples. It's the perfect low carb, paleo vegan cake that is perfect for spring and Easter. PIN HERE for later and follow my boards for more recipe ideas.
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