Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, matoke crisps. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Matoke Crisps is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Matoke Crisps is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook matoke crisps using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Matoke Crisps:
- Prepare 6 green cooking bananas
- Take 1/2 teaspoon tumeric
- Get 1 teaspoon salt
- Get Oil for frying
Steps to make Matoke Crisps:
- Peel the green bananas and place them in salty water as you peel the rest
- Rinse the peeled bananas and shape them.I used this kind of grater to get the long shape
- Place some water in a bowl with 1 teaspoon salt and 1/2 teaspoon tumeric.Let these to soak for about 5- 10 min. Meanwhile heat the oil for deep frying.
- Remove the bananas from salt/ tumeric water and pat dry with a paper towel.
- Line a bowl with paper towels.
- Deep fry the bananas in 4 batches in the oil before it gets too hot.(If the oil gets too hot the crisps will quickly get a brown colour with a distant burnt taste).
- Deep fry until nicely crisp and place them in the bowl with paper towel.Enjoy as a snack at home or on the road.Store the cooled crisps in an airtight container…it will keep for days!
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