Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon and raisins bagels. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. The only difference is that we're adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Yeast & Warm Water: Allows the dough to rise. I recommend an instant or active dry yeast.
Cinnamon and raisins Bagels is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cinnamon and raisins Bagels is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon and raisins bagels using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cinnamon and raisins Bagels:
- Make ready 225 ml skimmed milk warm
- Take 125 ml warm water
- Prepare 3 teaspoons yeast (10g)
- Prepare 1 tablespoon caster sugar
- Take 500 g plain flour
- Make ready 1 and 1/2 teaspoons of table salt
- Take 1 and 1/2 teaspoons of ground cinnamon
- Make ready Extra: 1and 1/2 tablespoons of caster sugar
- Prepare 100 g raisins
- Take Sugar to sprinkle
- Get 1 egg
Bagels are supposed to have a chewy texture, and a crusty outside. And bread flour has more gluten than all-purpose flour, and therefore, it's supposed to provide those qualities to the bagels. Cinnamon and raisin bagels are the real deal with a perfect chewy texture that look as wonderful and authentic as they taste. Strictly from the eating perspective, I've always absolutely loved bagels.
Steps to make Cinnamon and raisins Bagels:
- Mix warm water and milk with one tablespoon of caster sugar and whisk yeast in.
- Rest for 10 minutes covered in a warm place until mixture is frothy
- Add flour to frothy mixture and mix well. Add half mix and then add the other half
- Add flour if too sticky and turn to a floured surface
- Knead for 10 minutes until smooth and elastic
- Place dough in a greased bowl, cover and stand in warm place for 1 hour or until doubled in size
- Tuen dough into floured surface and incorporate the raisins while kneading until smooth.
- Divide dough into 12 portions
- Knead each portion into a ball. Press finger into centre to make a hole and place the bagels about 4cm apart on greased trays to allow them to rise in a warm place (15-20minutes)
- Drop bagels in boiling water so they don't touch, boil for one minute each side
- Remove with slotted spoon and place in greased oven tray. Brush with egg and sprinkle a bit of sugar. Bake in moderately hot oven for 20 minutes. Cool on wire rack
- At home we like them cut in half, toasted and buttered for breakfast
Cinnamon and raisin bagels are the real deal with a perfect chewy texture that look as wonderful and authentic as they taste. Strictly from the eating perspective, I've always absolutely loved bagels. When I was introduced to the cinnamon and raisin bagel, I couldn't believe there could be anything. Making your own cinnamon raisin bagels at home is fun and it will cost you pennies on the dollar compared to store bought! I don't like super sweet stuff so I relied on the raisins for sweetness.
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