Kesar_Pista_Phirni
Kesar_Pista_Phirni

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kesar_pista_phirni. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kesar_Pista_Phirni is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kesar_Pista_Phirni is something which I’ve loved my whole life.

Also known as Kesar Badam Phirni, Gulab Phirni, rice pudding, Indian dessert Phirni, Indian Creamy Rice Pudding, Saffron Flavoured Indian Dessert, Rice Pudding with Saffron & Nuts. Holi, the grand festival of colours is here and we are ready to indulge in the spirit of this festival with all our enthusiasm. For us, holi is all about. Kesar Pista Phirni Recipe is a delicious creamy dessert made with rice, milk, sugar and flavored with cardamom, saffron.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kesar_pista_phirni using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kesar_Pista_Phirni:
  1. Prepare Saffron (kesar) a few threads
  2. Get 10-12 Pistachios blanched, peeled and sliced
  3. Take 5 cup Skimmed milk
  4. Get 3 tablespoons Coarse rice flour
  5. Get 3/4 teaspoon Green cardamom powder
  6. Get 3 tablespoons Sugar substitute sucralose

Kesar pista phirni is a good source of calcium and protein as it is prepared from milk. Kesar pista phirni contains the double benefits of kesar and pistas. Kesar contains a carotene which protects. Kesar Pista Phirni Recipe, Learn how to make Kesar Pista Phirni (absolutely delicious This Kesar Pista Phirni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Steps to make Kesar_Pista_Phirni:
  1. Bring the milk to a boil in a deep non-stick pan. Lower the heat and simmer, stirring continuously, till it reduces by half.
  2. Add the rice flour, mixed with a little water, and stir well to prevent lumps from forming. Bring the mixture to a boil.
  3. When it starts to thicken, lower the heat and simmer for a couple of minutes, stirring continuously. Add the cardamom powder and saffron, and mix well
  4. When the mixture attains a thick custard-like consistency, remove from heat and stir in the sugar substitute.
  5. Pour the mixture into four individual earthenware bowls while still warm. Sprinkle sliced pistachios and refrigerate for at least two hours
  6. Serve chilled

Kesar contains a carotene which protects. Kesar Pista Phirni Recipe, Learn how to make Kesar Pista Phirni (absolutely delicious This Kesar Pista Phirni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kesar Pista Phirni Recipe is a delicious creamy dessert made with rice, milk, sugar and flavoured with cardamom, saffron. The addition of chopped almonds and pista make this a lip smacking dessert. Ingredients for Kesar Pista Phirni Recipe.

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