Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hot cross buns. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hot cross buns is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Hot cross buns is something that I have loved my entire life.
One a penny, two a penny. Hot cross buns.🎶 Just in time for Good. What Do Hot Cross Buns Taste Like? My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hot cross buns using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot cross buns:
- Take 1120 g bread flour
- Take 23 g bread improver
- Make ready 12 g salt
- Prepare 170 g caster sugar
- Get 35 g skimmed milk powder
- Make ready 170 g shortening
- Prepare 495 ml warm water 40°C
- Prepare 96 g yeast
- Take 90 g egg
- Take Crossing mix :
- Make ready 200 g soft flour
- Get baking powder
- Make ready 16 g milk powder
- Make ready 40 g shortening
- Get 200 g water
Spoon into a piping bag with a small nozzle. Pipe a line along each row of buns, then repeat in the other direction to create crosses. The Tradition Of Hot Cross Buns. Traditionally eaten on Good Friday to mark the end of Lent, these plushy and slightly spiced breads studded with currants inside and drizzled with icing on top hold deep.
Instructions to make Hot cross buns:
- Sieve dry ingredients together, rub in the shortening. Dissolve the yeast in the water and add the egg to this mix well, add the wet and dry together in a mixer and mix with a dough hook on speed 2 for 5 minuites
- Add the currents, mixed peel, and mixed spice to the dough and continue to knead for 1 minute, allow the mix to rest covered for 10 minutes
- Scale down the dough to 70 g pieces and roll into balls
- Place them on a lined baking tray, egg wash and allow to prove until doubled in size
- For the crossing mix, add all the ingredients together and beat until a smooth paste has been achieved
- Pipe on the crossing mix and bake on 220°C for 10 minutes
- As soon as they come out of the oven, brush each one with heavy sugar stock syrup and cool on a wire wrack
The Tradition Of Hot Cross Buns. Traditionally eaten on Good Friday to mark the end of Lent, these plushy and slightly spiced breads studded with currants inside and drizzled with icing on top hold deep. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them. Hot Cross Buns are a traditional Good Friday treat!
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