Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oat biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oat Biscuits is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Oat Biscuits is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have oat biscuits using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oat Biscuits:
- Prepare 115 grams butter
- Take 110 grams caster sugar
- Prepare 30 grams golden caster sugar
- Take 100 grams self raising flour
- Get 1 tbsp vanilla extract
- Make ready 140 grams rolled oats
- Take 1 tsp bicarbonate soda
- Make ready 2 tbsp semi skimmed milk
- Take 40 grams coco powder
Steps to make Oat Biscuits:
- Pre-heat an oven to 170°C / 150°C fan.
- Cream together the butter, milk and sugar until light and fluffy.
- Add the vanilla extract and mix in.
- Beat in the bicarbonate soda.
- Stir in the oats, coco and flour.
- Using a desert spoon, take some of the mixture, roll into a ball, flatten and place on a tray.
- Place in the oven and bake for 20-25 mins, until they are golden brown. Remove and allow to cool.
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