Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, raspberry jam, banana with desiccated coconut cake #mycookbook. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten free flour Banana Coconut milk egg. Pairing homemade raspberry jam with a whipped coconut cream frosting over a coconut cake. Add the desiccated coconut (I used leftover coconut pulp from this coconut milk recipe) and fold To assemble the cake, spread the raspberry jam onto one of the sponges, then cover it with some. Coconut and Lime Pound Cake, a deliciously soft coconut cake with a splash of tangy lime.
Raspberry jam, banana with desiccated coconut Cake #mycookbook is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Raspberry jam, banana with desiccated coconut Cake #mycookbook is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook raspberry jam, banana with desiccated coconut cake #mycookbook using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- Get 1 cup self-raising flour
- Take 1 cup caster sugar
- Prepare 1/2 cup melted butter
- Prepare 2 over ripen bananas
- Prepare 3 tbsp raspberry jam
- Get 3 tbsp semi skimmed milk
- Take 1/2 tsp vanilla extract
- Prepare 2 tbsp desiccated coconut
- Take 3 medium size eggs
- Prepare Some fresh raspberry to decorate
- Take For raspberry icing
- Get 1/2 cup icing sugar
- Prepare 3 tbsp raspberry jam
- Make ready 3 tbsp melted butter
Sweet coconut and juicy raspberries make a wonderful combo in this modern take on a classic -perfect for a picnic. desiccated coconut. Test the cake with a metal skewer - if the Remove the cake from the oven and immediately spread the jam over the top. Allow the cake to cool then and sprinkle with the desiccated coconut. Coconut and raspberries are two flavors that complement each other perfectly.
Instructions to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter.
- Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky.
- Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it.
Allow the cake to cool then and sprinkle with the desiccated coconut. Coconut and raspberries are two flavors that complement each other perfectly. The sweet, tropical flavor from the coconut works in perfect harmony with the tartness of the raspberries. In a small pan over a low heat, whisk the jam until smooth. Spread jam evenly over the top and scatter with desiccated coconut.
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