Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy florentine egg cups. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
At your next brunch, try this super-simple take on a classic. All you have to do is layer bread, spinach, and eggs in a muffin tin, then bake until the. At your next brunch, try this super-simple take on a classic. All you have to do is layer bread, spinach, and eggs in a muffin tin, then bake until the bread is toasted and the yolks are perfectly runny.
Easy Florentine Egg Cups is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Florentine Egg Cups is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy florentine egg cups using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Florentine Egg Cups:
- Prepare 12 slices white sandwich bread
- Make ready melted unsalted butter - for brushing
- Make ready 1/2 cup frozen chopped spinach - thawed, drained and squeezed dry
- Prepare 12 large eggs
- Get kosher salt and freshly ground pepper
Easy to make muffin cups with a creamy spinach center, and perfectly runny egg. Don't use large eggs, or your cup will runneth over! If you've ever made eggs Florentine for a crowd—toasting the muffins, buttering the muffins, poaching the eggs, wilting the spinach, making the Hollandaise, prepping the garnish and getting it all assembled and plated and served, while it's still hot—you'll appreciate this Impossibly Easy casserole version. A classic Eggs Florentine recipe made with poached eggs on a toasted english muffin with cooked spinach and and homemade hollandaise sauce.
Instructions to make Easy Florentine Egg Cups:
- Preheat oven to 350 degrees. Using a sharp knife, cut off bread crusts. Brush both sides of bread slices with butter. Gently press one slice into each cup of a standard muffin tin. Place 1 tablespoon spinach in each bread cup, then crack an egg into each; season with salt and pepper.
- Bake until whites are set and yolks are still soft, 15 to 20 minutes.
- Serve.
If you've ever made eggs Florentine for a crowd—toasting the muffins, buttering the muffins, poaching the eggs, wilting the spinach, making the Hollandaise, prepping the garnish and getting it all assembled and plated and served, while it's still hot—you'll appreciate this Impossibly Easy casserole version. A classic Eggs Florentine recipe made with poached eggs on a toasted english muffin with cooked spinach and and homemade hollandaise sauce. I love this delicious healthy twist on traditional eggs Benedict. Seemingly silly yet highly functional, Helen's collection pays tribute to the greatest of breakfast staples and the symbol of spring bounty. Wedgwood Florentine Black Outlined Dragons Single Egg Cup, Fine China Dinnerware.
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