Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, open-faced spicy dill tuna sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I used a lowfat mayonnaise garlic dills and I added one large chopped celery rib. I did add at least double the amount of pickles. This is one of the best tuna sandwiches I've had in a long time. All Reviews for Open-Faced Tuna Melt Sandwich.
Open-faced Spicy Dill Tuna Sandwich is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Open-faced Spicy Dill Tuna Sandwich is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have open-faced spicy dill tuna sandwich using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Open-faced Spicy Dill Tuna Sandwich:
- Prepare 1 can tuna
- Get 1 dash dill
- Get 1 pinch cracked wht pepper
- Get 1 pinch cracked blk pepper
- Take 1 dash srirachi
- Make ready 2 slice Ezekel 7 grain sprouted bread
- Get 1 dash Braggs amino acids
- Make ready 2 small spinach as garnish
Try this Open Face Tuna Sandwich recipe, or contribute your own. Make your tuna salad how you like it. I just flake the tuna, add some mined onions, celery chopped fine and mix with a little fresh dill and Best Foods mayonaise. Open-Faced Tuna Sandwiches with Quick-Pickled Shallots.
Steps to make Open-faced Spicy Dill Tuna Sandwich:
- Toast both slices and open can of tuna.
I just flake the tuna, add some mined onions, celery chopped fine and mix with a little fresh dill and Best Foods mayonaise. Open-Faced Tuna Sandwiches with Quick-Pickled Shallots. This isn't your grandmother's tuna salad! Tart citrus, salty capers and sweet pickled shallots add a modern twist to this To pile our sandwiches with maximum fixings, we ditched the second slice of bread and opted for open-faced sandwiches. I love this traditional, homemade classic hot tuna melt.
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