Low fat broccoli and leek soup
Low fat broccoli and leek soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low fat broccoli and leek soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low fat broccoli and leek soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Low fat broccoli and leek soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

This low fat version of cream of broccoli soup is so good your family won't know the difference. This easy to make, low fat soup is suitable for vegetarians & diabetics alike and freezes well. Recipe Courtesy of Australian Good Taste magazine. Meanwhile, heat a large saucepan over medium heat and spray with olive oil spray.

To begin with this recipe, we have to first prepare a few components. You can cook low fat broccoli and leek soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low fat broccoli and leek soup:
  1. Make ready 3 leeks sliced
  2. Make ready 2 clove garlic crushed
  3. Prepare 1 stick celery
  4. Get 1 liter vegetable stock
  5. Make ready 200 grams broccoli florets
  6. Take 200 ml semi skimmed milk
  7. Get 1 tbsp chopped fresh parsley
  8. Prepare to taste salt and pepper

Our Low Carb Broccoli and Leek Soup is deliciously creamy and full of flavor, loaded with nutrients, fibre and healthy fats. This Low Carb Soup recipe is one of the healthiest you can make. Loaded with not only fiber and fat it high on the electrolytes sodium and the much-neglected potassium. This is a healthy low fat version of leek and broccoli soup.

Steps to make Low fat broccoli and leek soup:
  1. Place leeks, celery, garlic and thyme in large pan.
  2. Add stock and bring to boil. Simmer for about 15 minutes.
  3. Stir broccoli and parsley. Continue to cook until broccoli is tender.
  4. Allow to cool a bit add milk and blend.
  5. Return to heat and season to taste.
  6. Can be frozen once completely cold.

Loaded with not only fiber and fat it high on the electrolytes sodium and the much-neglected potassium. This is a healthy low fat version of leek and broccoli soup. It is so good your family won't know the difference. Pour the soup into a blender filling no more than halfway full. Hold down the lid of the blender with a folded kitchen towel and carefully start the blender, using a.

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