Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak mint sandwich - palak mint a refreshing coolant in summer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Place washed Palak vertically in a strainer or plate to drain out excess water. Now chop Palak into fine pieces. Put the chopped Palak into the butter along with sweet corn, salt, black pepper and blend all of these together. Indian Spinach Recipes - Palak or spinach is a green leafy vegetable with high nutrition content.
Palak Mint Sandwich - Palak Mint a refreshing coolant in Summer is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Palak Mint Sandwich - Palak Mint a refreshing coolant in Summer is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have palak mint sandwich - palak mint a refreshing coolant in summer using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palak Mint Sandwich - Palak Mint a refreshing coolant in Summer:
- Prepare 1 bowl palak or spinach leaves
- Get 1 cup mint leaves
- Get 3 green chillies
- Take as needed Butter
- Get 2 boiled potatoes
- Take to taste Chat masala
- Prepare to taste Garam masala
- Take to taste Salt
- Make ready as needed Ghee
Dry it using a table cloth and chop the spinach leaves so that they can be easily placed inside a blender. Chop the apple as well and put it in the blender along with chopped spinach leaves and mint sprig. Palak paneer is a very popular and healthy north Indian dish and a vegetarian Indian Recipe. The traditional green based dish is made up of spinach puree and paneer cubes.
Steps to make Palak Mint Sandwich - Palak Mint a refreshing coolant in Summer:
- First boil the spinach leaves for two mins. Then strain water.
- Grind spinach or palak and mint leaves with green chillies to a fine paste.
- Smash the boiled potatoes add this green paste mix well.
- For seasoning add pinch of chat masala,garam masala and salt as required.
- Now heat tawa put ghee then butter first cook bread on one side so that the butter spreads evenly.
- Then take the butter coated side of bread put a spoon of grind paste and put butter toast and serve
Palak paneer is a very popular and healthy north Indian dish and a vegetarian Indian Recipe. The traditional green based dish is made up of spinach puree and paneer cubes. It goes well with rice or Naan. It has a high nutrient value and its alto a very healthy recipe. The Palak Raita with Onions and Tomatoes is a vibrant gastronomic treat, that is visually very appealing too.
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