Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach mushroom bread rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Be the first to review this recipe. Recipe by Sandylee. "THE BEST" I ever had. The filling for this bread is SO GOOD, you will be incorporating it in another recipe for sure. Use it in rolls, a filling for mini biscuit cups, a stuffed chop or chicken pocket, pizza.
Spinach Mushroom Bread Rolls is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spinach Mushroom Bread Rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach mushroom bread rolls using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Mushroom Bread Rolls:
- Take 5 Sandwich Bread - slices
- Take 1/4 cup Spinach - chopped -
- Prepare 5 Button Mushroom - chopped
- Take 2 Onion - tblspn chopped
- Get 1 tspn Butter -
- Make ready 1/4 tspn Pepper powder -
- Prepare Salt
- Take Oil
- Take sealing For
- Get 2 Maida - tblspn
- Get Water -as needed
To end, after you've given these spinach and mushroom lasagna rolls a try, let me know! Next, you can try out some of the other, awesome recipes below And we're having some Shiitake Mushroom and Spinach Sushi Rolls, inspired by the App Attack that's going on now for the Mushroom Masters. These rolls are made with brown rice, a slight departure from the usual soft, sweet sticky white rice used for most sushi. Soak the bread, turning occasionally, until the liquid is absorbed.
Steps to make Spinach Mushroom Bread Rolls:
- Mix maida and water to make a sticky paste.
- Cut the sides of bread slices.Place it in a flat surface.Press gently with a roller so that holes of the bread gets closed.Keep aside.
- Heat butter in a pan.Add chopped onion,spinach and mushroom.Sprinkle enough salt.Saute till water starts to ooz out.Now add pepper powder.
- Mix and saute continuously in low-medium flame till the mushroom and spinach is cooked and all the water dries up.Switch off the flame and let the
- Mixture cool down.
- Now place some mixture in bread slice and roll carefully.Repeat the same with all the slices.Seal the three open sides with maida/all purpose flour paste.Keep it for 10-15 mints.
- Heat oil in a pan,fry the rolls till golden brown on both sides.You can also bake them in oven also if you don't want to fry.
- Serve hot.
These rolls are made with brown rice, a slight departure from the usual soft, sweet sticky white rice used for most sushi. Soak the bread, turning occasionally, until the liquid is absorbed. This dough leaves you with a tender crumb and a moist chew, perfectly delicious with the brown sugar cinnamon filling. These rolls are an absolute must to try! Be the first to rate & review!
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