Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sig's goats brie, egg and tomato griddle sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's Goats Brie, Egg and Tomato griddle Sandwich is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sig's Goats Brie, Egg and Tomato griddle Sandwich is something that I’ve loved my entire life.
Today I am making a fried egg and cheese sandwich that is easy to make. I make these for breakfast, lunch or diner, especially on days when I don't want to. Open-Faced Mushroom, Tomato, and Goat-Cheese Sandwich. Back to Egg and Tomato Open-Faced Sandwiches.
To get started with this particular recipe, we must first prepare a few components. You can cook sig's goats brie, egg and tomato griddle sandwich using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Goats Brie, Egg and Tomato griddle Sandwich:
- Get 4 slice rustic bread, suitable to cook on griddle
- Get 1 tbsp unsalted butter
- Prepare 4 pinch wild garlic salt
- Take 1 tbsp vegetable oil
- Prepare 2 flavoursome tomatoes
- Get 1 medium white onion
- Take 10 baby spinach leaves
- Prepare 2 hardboiled eggs
- Take 4 slice creamy goats cheese brie, or other creamy brie
Top with salt and pepper and spread mayonnaise on the. I have this same recipe made on fresh croissants. The simply combination of tomato, cheese and basil is unbelievably more-ish. Cut the bread thins in half, put cut-side up and spread with the goat's cheese.
Instructions to make Sig's Goats Brie, Egg and Tomato griddle Sandwich:
- Put a pot of water on the stove and hardboil the eggs
- In the meantime heat your griddle pan and rub with a little vegetable oil .
- Brush the bread first from one side with some of the butter ,it needs to just be brushed , sprinkle with some of the wild garlic salt . Turn the slice with the buttered side facing down into the pan . No carefully brush the other side with butter and sprinkle with some of the wild garlic salt. (Or use ordinary garlic salt or rub with some peeled and broken down garlic pieces)
- Griddle until the griddle lines just appear on the facing down side. Use a fork or such to check this , don't use fingers as the bread will be hot. Then turn the bread and griddle the other side to the same golden brown colour.
- Remove the bread from the griddle . Whilst the bread is cooking slice your onions, tomatoes thinly . When the eggs are boiled run under cold water, slice lengthways , point to point , then slice the brie. Rinse the spinach and dry as much as possible .
- Lay two slices of bread with onions, tomatoes , and the still warm eggs , the sliced brie and then the spinach . The brie should slightly melt around the spinach. Then take the other slice of bread and gently put on top of the assembled sandwich, press down slightly. Cut into triangles or halves and , share and enjoy
The simply combination of tomato, cheese and basil is unbelievably more-ish. Cut the bread thins in half, put cut-side up and spread with the goat's cheese. Top with the cucumber and tomato, then scatter over the olives and top with the rocket. These egg sandwich recipes go beyond the classic bacon, egg, and cheese to bring you egg-topped options, perfect for breakfast, lunch AND dinner. Recipe developer, food stylist, author, and teacher with a passion for sandwiches.
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