Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, salted egg sandwich. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Try topping the sandwich with sharp cheddar cheese for even more flavor. Just wait to make your sandwich the day-of so your bread doesn't get soggy. Sprinkle a little salt over the eggs. Place the soft boiled egg on the sandwich slice, in the middle, with the egg yolk down.
Salted Egg Sandwich is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Salted Egg Sandwich is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook salted egg sandwich using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salted Egg Sandwich:
- Get Slices french bread/ baguette
- Take 1 salted egg
- Get 1 large tomatoe
- Make ready leaves Cooked spinach
- Make ready Mozarella
- Make ready Ground pepper
- Make ready Paprika
Add mayonnaise, mustard, lemon juice, dill, and. In a Salted Egg Carbonara salted egg bits add a nice, lightly salty and umami undertone to the regular carbonara. We also tried this with a few drops of potent Italian truffle oil and it was absolutely heavenly. This recipe is actually easy to make.
Steps to make Salted Egg Sandwich:
- Lay or arrange sliced bread on a baking pan. Drizzle with olive oil or spread mayonaise (optional)
- Cook spinach on a non stick frying pan. Add the spinach on the bread.
- Next, put some mozzarella.
- Slice the tomato as a circle. Top it on the mozarella.
- Slice the salted egg and top it on the tomato.
- Sprinkle pepper and paprika.
- Toast for 5 min. Or until mozarella melted.
- Enjoy!
We also tried this with a few drops of potent Italian truffle oil and it was absolutely heavenly. This recipe is actually easy to make. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Remove from hot water, cool, peel and chop.
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