Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beetroot cutlet toast sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. I made this beetroot potato cutlet for tea time couple of weeks back since I wanted to make something different from beetroot dal or beetroot..grated beet or beetroot as main ingredients. the patties or tikki from beet has a dark red or pinkish colour and texture which is inherited from the beetroot there are several ways the cutlet is prepared and one such common way in my native is to prepare it with rava or semolina. my native is famous for. Star Cutlet Sandwich Recipe For the Kids Tiffins Using Kissan Food Cutters, Nagli/Ragi Laddu Recipe.
Beetroot Cutlet Toast Sandwich is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beetroot Cutlet Toast Sandwich is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook beetroot cutlet toast sandwich using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot Cutlet Toast Sandwich:
- Get 8 bread slices
- Make ready 4 beetroot cutlets
- Make ready 1 cup green chutney
- Prepare 1 cucumber sliced
- Take 2 tomatoes sliced
- Prepare 4 cheese slices
- Take as needed Butter
- Get to taste Sandwich Chaat masala
- Prepare For beetroot cutlets:
- Make ready 1 grated boiled beetroot
- Get 2 medium boiled potatoes
- Make ready 1 carrot peeled and grated
- Make ready 2 bread slices crumbs
- Take 2 tbsp green chillies-ginger- garlic paste
- Prepare 2 tbsp finely chopped coriander leaves
- Make ready 1/2 lemon juice
- Make ready to taste Salt
- Prepare as needed Oil for shallow frying
- Get To make green chutney :
- Make ready 1 cup finely chopped coriander leaves
- Make ready 2-3 spinach leaves finely chopped
- Take 3 green chillies
- Prepare 1/2 inch ginger
- Take 1 tbsp peanuts
- Prepare 1 tbsp lemon juice
- Prepare to taste Salt
- Get To serve :
- Prepare as needed Tomato sauce
Add spices, mix and shape in tikkis. Then coat them in semolina (rava) and then pan fry them. A toast sandwich is a sandwich made with two slices of bread in which the filling is a thin slice of toasted bread, which can be heavily buttered. In a world of ugly-delicious root vegetables, beetroots are the rainbow-coloured stunners of the table.
Instructions to make Beetroot Cutlet Toast Sandwich:
- First prepare beetroot cutlets. I and mixing bowl add all mentioned ingredients and mix well to make smooth mixture. Divide into 4 equal portions.
- Make flat round shape cutlets from each portion. Shallow fry each prepared beetroot cutlets in oil, on tawa on both sides till golden brown.
- To prepare green chutney..in mixer grinder jar add & grind chopped chillies-ginger pieces, peanuts and salt. Add chopped coriander leaves and spinach leaves,add lemon juice and grind to smooth chutney. Peel and slice cucumber. Slice tomatoes.. keep aside.
- Take two bread slices,apply butter on both sides of bread. Apply green chutney on both buttered slices(on one side). Sprinkle sandwich chaat masala on both slices.On one green chutney spread slice place cucumber slices on it tomato slices as shown.
- On it placed prepared beetroot cutlet. On it placed one cheese slice. Cover with other green chutney spread slice. Place on hot tawa and roast on both sides till golden brown and crispy.
- Serve Hot Nutritious Beetroot Cutlet Toast Sandwich with tomato sauce and relish with any fresh fruit juice for complete breakfast meal.
A toast sandwich is a sandwich made with two slices of bread in which the filling is a thin slice of toasted bread, which can be heavily buttered. In a world of ugly-delicious root vegetables, beetroots are the rainbow-coloured stunners of the table. Grated raw, roasted whole or blitzed in a borsch, with beetroot season comes a world of possibilities. Slice them paper-thin on a mandoline, or roast them in a hot oven to bring out their sweet. Cutlets made of yellow and red lentil or moong and masoor dal.
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Adopting a green living diet plan will provide you with exactly what you need for good health. Your body will ward off diseases as you build up your immune system. Ensure your future health by switching to healthy eating habits today.
