Milky Adzuki Ice Cream
Milky Adzuki Ice Cream

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, milky adzuki ice cream. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Milky Adzuki Ice Cream is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Milky Adzuki Ice Cream is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook milky adzuki ice cream using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Milky Adzuki Ice Cream:
  1. Take 150 ml Milk
  2. Make ready 1 tbsp Skimmed milk
  3. Prepare 1 tbsp Sugar
  4. Get 150 grams plus Tsubu-an
Steps to make Milky Adzuki Ice Cream:
  1. Before heating, mix all the ingredients except for the tsubu-an. Simmer over medium heat for 4 minutes.
  2. Turn the heat off, add the tsubu-am and mix.
  3. Pour the mixture into a container and freeze.
  4. I recommend freezing in ice cube trays. If you use a plastic container, you'll have to let it defrost for at least 20 minutes before eating. This is what it'll look like.

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