Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, open face sandwich breakfast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Open face sandwich breakfast is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Open face sandwich breakfast is something which I have loved my whole life.
An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. This open-faced breakfast sandwich is a quick and easy fix for mornings or brunch with chilled guacamole spread, crisp bacon and But it was such a good snack. More than one could hope for at midnight. Erratic midnight snacking habits aside, this will make a great breakfast or brunch for two.
To begin with this particular recipe, we have to prepare a few components. You can have open face sandwich breakfast using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Open face sandwich breakfast:
- Take 1 slice low GI brown bread
- Prepare 125 ml baby spinach
- Get Cheese
- Prepare 1 egg
- Make ready 1/2 Avocado
- Prepare 1 tablespoon spoon Jimmysauce
- Prepare 1 teaspoon oil
- Get 1/2 Tomato
Fried Egg and Mushroom Sandwich: Breakfast is awesome any time with an open-faced Open-Faced Salmon Sandwich with Sweet Mustard Sauce Recipe. Turkey, Apple & Brie Open-Faced Sandwiches. Would you look at that drizzle of Thousand Island?! Poached Egg on Toast with Chipotle Mayo, Bacon and Avocado.
Steps to make Open face sandwich breakfast:
- Add the oil to a pan and heat over medium heat. When the oil is hot, crack the egg into the pan and fry.
- While the egg is frying, toast your bread. Place the spinach, avocado, cheese, tomato on the toast and top with the egg.
- Drizzle the sauce over and garnish with fresh parsley and enjoy with tea, coffee or juice.
Would you look at that drizzle of Thousand Island?! Poached Egg on Toast with Chipotle Mayo, Bacon and Avocado. Is it breakfast, lunch or dinner? Open-faced sandwiches are not to be approached lightly. With their layered toppings and tendency toward sauciness, things can very quickly get out of hand.
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