Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gluten free low-fat matcha pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gluten Free low-fat Matcha Pancakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Gluten Free low-fat Matcha Pancakes is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have gluten free low-fat matcha pancakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten Free low-fat Matcha Pancakes:
- Get 2 eggs (just 1 yolk)
- Make ready 1/3 cup milk (I use almond or skimmed)
- Take 1 tbsp honey
- Make ready Half vanilla stick (what’s inside)
- Make ready 1/2 cup gluten free flour
- Take 1 tbsp matcha tea powder
- Take 1 tsp baking powder
Instructions to make Gluten Free low-fat Matcha Pancakes:
- Prepare all the ingredients. Whisk the eggs.
- Add the flour and matcha tea and mix
- Add the milk and whisk while there are no lumps.
- Heat the pan. Spray it with the olive oil. Fry the pancakes till golden-brown from each side. Serve with berries, honey and yogurt ! This is an amazing start of the day and perfect before the workout! Enjoy :)
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