Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, rice sandwich ‘onigirazu’. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Onigirazu is a variation on a Japanese rice ball or onigiri. Onigiri is traditionally shaped like a ball or triangle, while onigirazu is shaped into a square or rectangle shape. It is essentially a hybrid rice ball sandwich. Onigirazu should not erroneously be called a sushi sandwich.
Rice Sandwich ‘Onigirazu’ is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Rice Sandwich ‘Onigirazu’ is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rice sandwich ‘onigirazu’ using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rice Sandwich ‘Onigirazu’:
- Take Warm Cooked Short Grain Rice
- Prepare Nori
- Get <Filling Suggestions>
- Get A. Tariyaki Chicken & Shiso
- Take B. ‘Goma-ae’ Spinach & Scrambled Egg
- Take C. Canned Tuna & Cucumber
Assemble the tuna and cucumber onigirazu. Place a sheet of plastic wrap on a cutting board and place a sheet of nori. They are salmon, cream cheese, avocado and chive, dashi omelette with carrot and cucumber, miso pork mince with cheese and spinach and lastly tuna with spicy mayonnaise and corn. "Onigirazu", which can be a bit hard to pronounce, is basically a rice sandwich. Unlike sushi that requires some special ingredients and a bit of skill and preparation, Onigirazu can be made very easily and uses ingredients you probably already have at home (except perhaps the seaweed).
Instructions to make Rice Sandwich ‘Onigirazu’:
- Place thin layer of Cooked Short Grain Rice in the centre of a Nori sheet, shape it into a square so that it would be easy to wrap.
- Place the filling of your choice, then cover with another layer of Rice. At this point, I recommend to press down the layers keeping the square shape. Use a piece of plastic warp to prevent the rice sticks to your hands.
- Fold in a corner and its opposite side corner, then another corner and its opposite side corner to make a square shape. Turn it over, then the moisture will help the corners stick together.
- Pack the ‘Onigirazu’ as it is or cut in half and pack for your lunch.
- A. Tariyaki Chicken & Shiso *1 serving - Season 1 Chicken Thigh Fillet with Salt. Combine 1 teaspoon Sugar, 2 teaspoons Soy Sauce and 1 teaspoon Mirin in a small bowl. Heat a small mount of Oil and cook chicken. When cooked, add the sauce and cook until the sauce is almost gone. 2 to 3 Shiso leaves will add fantastic flavour.
- B. ‘Goma-ae’ Spinach & Scrambled Egg *1 serving - Place a handful of Baby Spinach in a colander, pour over boiling water, then cool with cold water. Squeeze to remove excess water. Combine 1 teaspoon Ground Toasted Sesame Seeds, 1/2 teaspoon Sugar and 1 teaspoon Soy Sauce, and combine with Spinach. Scrambled Egg can be seasoned with Salt.
- C. Canned Tuna & Cucumber *1 serving - Drain a 95g Canned Tuna and remove excess liquid. Add 1 tablespoon Japanese Mayonnaise, Salt & Pepper and mix well. Cucumber slices can be seasoned with Salt, then dried as water comes out.
- Other Filling Ideas: Grilled Salted Salmon, Ham & Cheese, Fried Fish, Stir-fried Veggies, Hamburg Steak, Chicken Soboro, Dry Curry, Chicken Nuggets, etc. - *Note: Soy Sauce and Miso seasoned food, or salty food are most suitable for filling. ‘Takikomi Gohan’ and ‘Mazegohan’ are all suitable for ‘Onigirazu’.
They are salmon, cream cheese, avocado and chive, dashi omelette with carrot and cucumber, miso pork mince with cheese and spinach and lastly tuna with spicy mayonnaise and corn. "Onigirazu", which can be a bit hard to pronounce, is basically a rice sandwich. Unlike sushi that requires some special ingredients and a bit of skill and preparation, Onigirazu can be made very easily and uses ingredients you probably already have at home (except perhaps the seaweed). Onigirazu Rice 'Sandwich' Onigiri is a Japanese snack made from rice that's shaped into a ball and filled with a tasty ingredient. Onigirazu is onigiri that's wrapped in seaweed, which makes it even easier—and more fun—to eat. It also travels really well, making it a great on-the-go snack!
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