Spinach and Corn open faced sandwich
Spinach and Corn open faced sandwich

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and corn open faced sandwich. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Watch how to make cheesy yet healthy spinach and corn sandwich, a delicious recipe by Ruchi Bharani. Fill your tummy with yummy Sandwich. Spinach Corn Sandwich is a great breakfast and also perfect to pack in kids lunch box. I have been making this sandwich from a couple of years now and we love it a lot.

Spinach and Corn open faced sandwich is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spinach and Corn open faced sandwich is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach and corn open faced sandwich using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spinach and Corn open faced sandwich:
  1. Take 150 gm spinach leaves
  2. Get 100 gm all purpose flour
  3. Get to taste Salt
  4. Prepare 150 gm grated mozzarella cheese
  5. Prepare 1 tablespoon sugar
  6. Make ready 1/2 tablespoon butter
  7. Get 250 gm Sweet corn
  8. Take 100 ml plain milk
  9. Make ready Long bread loaf to serve with

Weather also reminds me of all the issues that the world has been facing recently due to natural calamities. I have been reading about the hurricane in Florida, I hope. Open-Faced Salmon Sandwich with Sweet Mustard Sauce Recipe. The Scandinavians value the open-faced sandwich highly, the kind eaten at a table in a proper way; leave it to This weekday open-faced sandwich recipe is topped with lentils, mushrooms, and a fried egg!

Steps to make Spinach and Corn open faced sandwich:
  1. Wash and Chop spinach leaves into small pieces and blanch them covered in hot water for 10-15 minutes until they wilt
  2. Boil the sweet corn until tender
  3. Melt butter in a wok/pan and sauté the flour for 1-2 minutes
  4. Add sugar, salt, milk and blend into a smooth paste and no lumps are seen
  5. Add chopped spinach,boiled sweet corn and cheese
  6. Blend all the ingredients well and take off heat
  7. Slice bread loaf into halves
  8. Apply a generous portion of the sandwich spread onto each side of the loaf and slice into bite sized pieces
  9. Tip:you may choose to add the cheese on TOP and microwave as well instead of blending them with the sauce

Open-Faced Salmon Sandwich with Sweet Mustard Sauce Recipe. The Scandinavians value the open-faced sandwich highly, the kind eaten at a table in a proper way; leave it to This weekday open-faced sandwich recipe is topped with lentils, mushrooms, and a fried egg! Watch how to make cheesy yet healthy spinach and corn sandwich , a delicious recipe by Ruchi Bharani. Fill your tummy with yummy Sandwich. Make amazingly delicious and easy to make spinach and corn open sandwich at home with our chef Ruchi Bharani only on Rajshri Food.

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