Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, dark chocolate and beetroot muffins 🍫. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dark chocolate and beetroot muffins 🍫 is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Dark chocolate and beetroot muffins 🍫 is something which I have loved my whole life.
Peel beetroot and grate in food processor with grating disc. Sift flour, baking powder and cocoa into a large mixing. Add the flours, cocoa, baking soda, cinnamon and the chopped chocolate and gently mix until just combined. Do not over-mix or your muffins with be tough and doughy.
To begin with this recipe, we have to prepare a few components. You can cook dark chocolate and beetroot muffins 🍫 using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dark chocolate and beetroot muffins 🍫:
- Prepare 2 eggs
- Get 125 ml vegetable oil
- Get 250 ml semi skimmed milk
- Get 250 g golden caster sugar
- Make ready 400 g self raising flour
- Take 5 small cooked beetroots
- Take 1 heaped tbsp dark chocolate cocoa powder
Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. You are going to love these muffins because they are so moist and gooey inside and so chocolatey! Chocolate Beetroot cake recipe, Chocolate Recipes, Beetroot recipes, Healthy chocolate recipes, Red velvet cake recipe, Chocolate cake with beetroot, Eggless.
Steps to make Dark chocolate and beetroot muffins 🍫:
- Preheat the oven to 180c and line a muffin tray with paper cases
- In a bowl beat the eggs lightly, then add the oil, milk and sugar and whisk until smooth
- Sieve the flour into the bowl and whisk till smooth
- Purée the beetroot
- Then add the beetroot and dark cocoa powder. Taste and adjust quantities. Whisk in some air to get a good rise.
- Fill the muffin cases and bake for 25-30 mins. The muffins should be firm to touch and when a knife inserted comes out clean
- Serve and enjoy
You are going to love these muffins because they are so moist and gooey inside and so chocolatey! Chocolate Beetroot cake recipe, Chocolate Recipes, Beetroot recipes, Healthy chocolate recipes, Red velvet cake recipe, Chocolate cake with beetroot, Eggless. Sift the flour and cocoa powder together, add the castor sugar, egg, oil, buttermilk and beetroot. I have been cooking with quite a lot of beetroot recently and this is by far one of my favourite recipes. This Chocolate and Beetroot Muffins Recipe is based on a Stephanie Alexander one I found here.
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