Bombay Veg Paneer Sandwich With Spinach Soup
Bombay Veg Paneer Sandwich With Spinach Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bombay veg paneer sandwich with spinach soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bombay Veg Paneer Sandwich With Spinach Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bombay Veg Paneer Sandwich With Spinach Soup is something that I have loved my entire life.

.for bombay veg sandwich recipe. perhaps it is because of the simplicity of this sandwich recipe and the choice of vegetables used in this recipe dinner. particularly, paneer recipes and paneer curries get a lot of attention especially from the vegetarian crowd. one such unique, full of spice flavored. Mumbai Vegetable Sandwich Recipe with step by step photos and video - This Bombay veg sandwich is a popular Mumbai street food of delicious This vegetable sandwich from Bombay aka Mumbai used to be one of my favorite snack during the college days. When I would be hungry and. The Bombay Chef Varun Inamdar brings to your kitchen the delicious, hot & tasty Paneer Shaslik Sizzler.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bombay veg paneer sandwich with spinach soup using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bombay Veg Paneer Sandwich With Spinach Soup:
  1. Get 1 potato medium, boiled or steamed
  2. Make ready 2-3 tomato sliced
  3. Prepare 1 onion medium, sliced
  4. Take Bell peppers / capsicum slices few
  5. Make ready 2 Cucumber medium
  6. Prepare 100 grams Paneer
  7. Prepare 1/2 tsp sandwich masala
  8. Get 1 tbsp Sandwich sauce
  9. Get 1/4-1/2 tsp cumin
  10. Prepare 8 slices Bread
  11. Take Butter as needed (softened)
  12. Prepare For the green chutney
  13. Prepare 1 cups coriander
  14. Prepare 1/2 cup mint
  15. Make ready 1/2 tsp cumin
  16. Prepare 2-3 green chilies hot
  17. Get 1 garlic clove
  18. Get 1/4 inch ginger
  19. Prepare Lemon juice as desired
  20. Prepare For Spinach Soup..
  21. Take 1 teaspoon olive oil
  22. Get 2 cloves garlic
  23. Make ready 1/2 medium onion (finely chopped)
  24. Make ready 1 stalk celery (finely chopped)
  25. Prepare 1 medium potato
  26. Prepare 2 cups milk
  27. Take 1 bunch baby spinach
  28. Take Black pepper
  29. Prepare Fresh cream to need

Ingredients for Bombay Veg Sandwich Recipe. Three slices of bread layered with beet, tomato, cucumber Evergreen spinach Soup(small). (Our chef''s own creation - delicately flavored combination of spinach Paneer with mix vegetables. (Slices of Cottage Cheese with mixed veggies cooked in vegetarian sauce.) Menu. A tangy and spicy soup made with Chinese broth. It is said that paneer was born in Multan.

Steps to make Bombay Veg Paneer Sandwich With Spinach Soup:
  1. Preparation for bombay veg sandwich… - Boil Potatoes, beets in what ever way you like. They need to be firm and not soggy or mushy.
  2. Slice the onions, cucumber, tomatoes and paneer.
  3. Make the green chutney by blending all the ingredients without adding water first. Then add water as needed and blend until smooth.
  4. Smear the butter over the bread. Then spread sandwich sauce.Then smear the chutney evenly. - Layer the veggies - potatoes, onions, paneer slices,cucumber, bell pepper and then tomatoes.
  5. Sprinkle a generous amount of sandwich masala. - Cover with another slice. Cut to triangles or squares with a bread knife.
  6. Serve bombay sandwich with spinach soup.
  7. In a large saucepan or Dutch oven, heat the oil. - Sauté the garlic, onion, celery, and potato for 5 minutes.
  8. Add milk. Bring to a boil, cover, and simmer for 10 minutes. - Stir in half the spinach, cover, and simmer for 10 more minutes.
  9. Cool slightly, then transfer soup to a blender. - Add the remaining spinach and blend until smooth. If you're working in two batches, use half the remaining spinach with each batch.
  10. Transfer the soup into bowls.Add fresh cream and serve hot with Bombay Veg Paneer sandwich.Complete meal..healthy and tasty.

A tangy and spicy soup made with Chinese broth. It is said that paneer was born in Multan. Bombay veg sandwich recipe with step wise photos. Tasty veg sandwich recipe from the streets of Mumbai. Most of these sandwiches can be served with ketchup, chutney or any soup.

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