Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach green chutney for sandwich or any chaat. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach Green chutney for sandwich or any chaat is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spinach Green chutney for sandwich or any chaat is something which I have loved my entire life. They’re nice and they look wonderful.
Green chutney is a flavorful condiment made with fresh mint, coriander/ cilantro, garlic, ginger and cumin. It is one of the most basic chutney that is eaten with all kinds of Indian snacks, chaats & sandwiches etc. The unique aroma of the green chutney is absolutely amazing & elevates the taste & flavor of any snack. Grind all the ingredients together except lemon juice.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach green chutney for sandwich or any chaat using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Green chutney for sandwich or any chaat:
- Prepare 1 Bunch coriander leaves
- Take 10-12 spinach leaves
- Get 10-12 garlic cloves
- Get 4-5 green chillies
- Prepare To taste salt
- Make ready 1 tbsp lemon juice
- Get 1 tbsp Sev
Close the cover and blend all the chutney ingredients to a smooth consistency. Your Green chutney is ready to serve. Firstly, take a mixer grinder jar and add coriander leaves, mint leaves, green chilli, garlic, ginger, cumin and salt. Secondly, add lemon juice and grind it again for ½ minute.
Instructions to make Spinach Green chutney for sandwich or any chaat:
- Add all ingredients to mixie jar. Add some ice cubes to it and make fine chutney of it. Chutney is ready. (ice cubes r suggested to retain colour of chutney for long time)
Firstly, take a mixer grinder jar and add coriander leaves, mint leaves, green chilli, garlic, ginger, cumin and salt. Secondly, add lemon juice and grind it again for ½ minute. Moreover, add peanuts and sugar in it. Hi friends here is my new video.hope you liked my videos. please subscribe to my channel and support me 🙏 🙏🙏. Green Chutney is a must for all chaats, this green chutney can be made in advance and refrigerated upto a week and can be used for making sandwiches, chaats and as a sidedish for samosas,kebabs and tikkis.
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