Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, creamy spinach corn sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Spinach Corn Sandwich is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy Spinach Corn Sandwich is something which I’ve loved my entire life.
Spread the creamy spinach corn mixture on one slice. Cover it with another slice of bread. The spinach, sweet corn and paneer are sautéed in a Herb butter which adds flavour to the sandwich. This Cheesy Garlic Spinach Corn Paneer Sandwich Recipe is packed with proteins from the paneer and iron from the spinach and is made creamy and tasty with Nutralite Cheesy Garlic Mayo.
To get started with this recipe, we must first prepare a few components. You can have creamy spinach corn sandwich using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Spinach Corn Sandwich:
- Prepare 1 bunch spinach leaves
- Prepare 50 g sweet corn boiled
- Make ready 4 bread slices
- Get 3 tsp butter
- Take 4-5 garlic cloves chopped
- Get To taste salt
- Take 2 tsp fresh cream
- Prepare 1/4 tsp black pepper powder
This creamed spinach grilled cheese is all your sandwich dreams, come true. Would you just take a look at that. I like using bread with a good crust so sourdough, ciabatta and any artisanal loaf will work. I also think that crusty bread holds up a creamy filling better. · Spinach Corn Sandwich recipe or Cheesy Spinach Corn Sandwich is a toasted sandwich made with a creamy and cheesy filling made from spinach, sweet corn, flour, milk, and cheese.
Instructions to make Creamy Spinach Corn Sandwich:
- Wash the spinach leaves well and blanch them in boiling water with little salt for 2 minutes. Take them out and put them in cold water for a minute or two so that the leaves retain the green colour. Then get them chopped and keep aside.
- Heat 1 tsp butter in a pan on medium heat. Add chopped garlic and saute for a minute.
- Add boiled sweet corn, stir well and cook for 2 minutes.
- Next add chopped spinach leaves and salt to taste. Mix and cook for a couple of minutes till the spinach leaves get wilted.
- Then add fresh cream. Stir till the mixure becomes a thick like paste.
- Now add black pepper powder. Mix well and turn off the flame. Remove the mixure to a bowl so that it gets cool faster.
- Take the bread slices and butter them evenly.
- Spread the creamy spinach corn mixture on one slice of bread. Cover it with another slice of bread. Do same with next sandwich.
- Apply little butter spread on the top of the bread slice of both the sandwiches.
- Thus ready is the creamy spinach corn sandwich.
- Cut it diagonally and serve on a plate.
I like using bread with a good crust so sourdough, ciabatta and any artisanal loaf will work. I also think that crusty bread holds up a creamy filling better. · Spinach Corn Sandwich recipe or Cheesy Spinach Corn Sandwich is a toasted sandwich made with a creamy and cheesy filling made from spinach, sweet corn, flour, milk, and cheese. It is also flavored with garlic, pepper, italian herbs and red chili flakes. It is very easy to prepare and tastes. Start your day with these cheesy Spinach Corn Sandwich.
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