Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach corn paneer sandwich. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Coming back to our tea time ritual, since corn, paneer and spinach are staple ingredients in my fridge I decided to make a filling out of them. My son loves paneer and so this sandwich was just waiting to happen. This makes for a super filling evening snack and a great lunchbox option. Here is a simple and wholesome sandwich that you can pack into a kids lunch box or even serve as an after school snack.
Spinach Corn Paneer Sandwich is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spinach Corn Paneer Sandwich is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach corn paneer sandwich using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Corn Paneer Sandwich:
- Make ready 1 bunch spinach washed and chopped
- Take 50 grams sweet corn steamed
- Take 100 grams paneer grated
- Take 4-5 garlic cloves chopped
- Prepare To taste salt
- Take 1/4 tsp black pepper powder
- Get 4 bread slices
- Prepare 3 tsp butter
I have been making this sandwich from a couple of years now and we This Spinach Corn Sandwich is good way to make your kids eat their share of greens. The cheesy sauce is delicious enough to tempt them. Spinach and corn is quite a popular combination and I love it as much in curries as I do in this sandwich. This sandwich has fresh spinach and sweet corn which are cooked in a cheesy sauce made by mixing flour and milk.
Steps to make Spinach Corn Paneer Sandwich:
- Heat 2 tsp butter in a pan on medium heat. Add chopped garlic cloves and saute till the aroma from the garlic is released. Then add in chopped spinach and saute for about 3-4 minutes until the spinach wilts. Next, add steamed corn, grated paneer and salt. Keep stirring until the moisture from the spinach goes away.
- Add black pepper powder, mix well and turn off the flame. Remove the mixture to a bowl so that it gets cool faster.
- Now take two bread slices. Spread the spinach- corn-paneer mixture on one slice of bread. Cover it with another slice of bread to make a sandwich. Do same with next sandwich.
- Spread butter on both sides of the sandwich and grill the spinach-corn-paneer sandwich on a preheated pan till it turns brown and crisp on both the sides.
- Once done, transfer the spinach-corn-paneer sandwich onto a serving plate. Cut in half and serve immediately.
Spinach and corn is quite a popular combination and I love it as much in curries as I do in this sandwich. This sandwich has fresh spinach and sweet corn which are cooked in a cheesy sauce made by mixing flour and milk. Yes the sauce itself makes the filling quite cheesy. Cheesy Spinach Corn Sandwich is a toasted sandwich made with a creamy and cheesy filling made from spinach, sweet corn, flour, milk, and cheese. These cheesy spinach corn sandwiches are very delicious and easy to make.
Eating 14 Superfoods Is A Good Way To Go Green And Be Healthy
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