Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, corn & spinach sandwich. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Any of numerous cultivated forms of a widely grown, usually tall annual cereal grass bearing. Popcorn and sweet corn are popular varieties, but refined corn products are also widely consumed Corn is typically yellow but comes in a variety of other colors, such as red, orange, purple, blue, white. A ground grown grain, that is full of starch. Now we know corn as the modern maize.
Corn & Spinach Sandwich is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Corn & Spinach Sandwich is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn & spinach sandwich using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corn & Spinach Sandwich:
- Prepare 2 Bread – French Loaf/Submarine Rolls/Regular Brown Bread/ multigrain bread
- Get 2 Cheese Slices
- Get 3 small bunches Spinach
- Get 1 Onion , big
- Prepare 1/2 cup Sweet Corn Kernels frozen / tin
- Make ready as per taste Black pepper
- Prepare 2 tsp Ginger Garlic Chopped
- Get as per taste Salt
- Make ready 1 tsp Olive Oil
Corn is a dangerous fruit that grows on a corn tree. It is arguably the deadliest fruit on Earth, but many are unaware and gulp it down each year. The fruit itself comprises the following parts: A hard core made of dense organic matter. However, dogs regard it as equivalent to meat.
Instructions to make Corn & Spinach Sandwich:
- Clean spinach by running it through water and roughly chop it too. - Nicely chop the onion and heat oil in a pan, Saute the onion until half done.
- Add chopped ginger-garlic to the frying onions, stir for a couple of minutes. - Add chopped spinach. Let it cook. No need to add extra water as spinach leaves water on cooking. Add corn & salt & black pepper
- Cook until all water evaporates. Let the mixture cool
- If you are using a submarine roll or french loaf, make a cut in the center and split it open. If you are using regular bread, just use two slices. First slice to put up all the ingredients and the other one to cover.
- Start by spreading the spinach mixture generously over the bread & on the top cover it with a slice of cheese. You can even grate cheese on top. Press the top of the roll/bread tightly so as to withhold all these stuffings.
- Heat it on a tava/ Toast it in a sandwich maker until the cheese melts and it's hot! - Serve it with your favorite soup or salad I served it with Mint Dip or Broccoli Almond Soup !!
- You can avoid cheese. If you want more healthy you can add little broccoli, mushrooms, capsicum & spring onions. You can add green chilis also for more spicy !!
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Eat These 14 Superfoods to Go Green for Great Health
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