Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, zhajiangmian (with meat-miso). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Zhajiangmian (with Meat-Miso) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Zhajiangmian (with Meat-Miso) is something that I have loved my entire life.
Instead of tangy tomato, zha jiang is infused with a satisfyingly intense richness, salty and a bit sweet, with the heft of meat and the soft crunch of finely chopped There are many variations on zha jiang mian, but the basics are the same: meat (usually chopped or ground pork, sometimes seafood) and. Zha Jiang Mian - Beijing Style Noodles & Meat Sauce with Soybean Paste 老北京炸酱面. Noodles with Black Bean Sauce - 炸酱面 (Zhàjiàngmiàn). Zhajiangmian (Old Beijing Noodles with Fried Bean Sauce) (Chinese: 炸醬麵; lit.: 'fried sauce noodles'), or "noodles with soybean paste", is a Chinese dish consisting of thick wheat noodles topped with zhajiang sauce.
To begin with this particular recipe, we must first prepare a few components. You can cook zhajiangmian (with meat-miso) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zhajiangmian (with Meat-Miso):
- Make ready 4 portions Udon (or somen or Chinese noodles)
- Get 200 grams Minced meat
- Get 1 clove Garlic
- Take 1 knob Ginger
- Get 1/2 tbsp Gochujang
- Make ready 2 Cucumber
- Take 1 Japanese leek
- Take 1 Myoga ginger
- Take 4 Poached eggs
- Get 1 tbsp ＊ Sugar
- Make ready 2 tbsp ＊ Miso
- Take 1 tsp ＊ Chinese soup stock
- Get 1 tbsp ＊ Ground sesame seeds
- Make ready 100 ml ＊Water
Both zhajiangmian and jajangmyeon will require specialty ingredients that may be a little hard to find, with zhajiangmian a bit more involved than its I've combined Korean chunjang with hoisin sauce in equal parts for a very good substitute. If you can't find dried shrimp, a few ounces of minced fresh. Zhajiangmian Is the Perfect Combination of Salty, Sweet, and Savory. In Mandarin Chinese, the word zhajiang means "fried sauce," and that sauce is composed of a hodgepodge of various aged and salty sauces slung together over high heat and then draped over wheat noodles to make zhajiangmian.
Steps to make Zhajiangmian (with Meat-Miso):
- Shred the cucumber. Shred the myoga ginger. Slice the leek to make fine strips. Grate the garlic and ginger.
- Heat vegetable oil in a frying pan (not listed). Lower the heat and saute the garlic and ginger.
- When it's aromatic, add the meat and gochujang in a pan to cook over medium heat.
- When the meat is nearly cooked, add the ＊ seasoning to the pan and simmer the pork until the sauce is almost reduced.
- Serve the noodles in bowls. Top with plenty of cucumber and meat miso. Top with a poached egg, leeks, myoga ginger and ground sesame seeds if you prefer.
- You could also add sliced tomatoes for a summery dish.
Zhajiangmian Is the Perfect Combination of Salty, Sweet, and Savory. In Mandarin Chinese, the word zhajiang means "fried sauce," and that sauce is composed of a hodgepodge of various aged and salty sauces slung together over high heat and then draped over wheat noodles to make zhajiangmian. Zhajiangmian is a Beijing specialty consisting of wheat noodles in soybean sauce and vegetables such as summer radish and sliced cucumbers. The sauce is usually made by cooking ground pork or beef in combination with fermented soybean paste. But its territory is far beyond Beijing.
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