Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mug cake (pineapple sponge). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In this video, we will cook Super Soft and Spongy Pineapple Mug Cake just in Two Minutes with home available Ingredients. This is a very tasty and Delicious. Reviews for: Photos of Pineapple Sponge Cake. Pineapple Sponge Cake. this link is to an external site that may or may not meet accessibility guidelines. sponge cake, strawberries, fruit, yoghurt, sesame seeds.
Mug cake (pineapple sponge) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mug cake (pineapple sponge) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mug cake (pineapple sponge) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mug cake (pineapple sponge):
- Take 2 tablespoons soft butter
- Take 1 medium egg
- Get 2 tablespoons semi-skimmed milk
- Prepare 1 teaspoon vanilla extract
- Make ready 3 tablespoons caster sugar
- Take 4 tablespoons self-raising flour
- Take pinch salt
- Make ready 1 tablespoon pineapple jam
Made from all the usual suspects for cake recipes — like butter, flour, sugar, vanilla and almond extract — this lovely sweet cake with that special soft texture is the. This delicious microwave mug cake is vegan and full of pineapple. Turn out onto a plate if you have the patience, or eat straight from the mug! In a mug, combine together the beaten egg, brown sugar, melted butter, pineapple essence and pineapple juice.
Steps to make Mug cake (pineapple sponge):
- Place the butter in a 350ml mug and microwave for 10-20 seconds until melted
- Add the egg, milk and vanilla to the mug and beat in with a fork until combined. Add the sugar, flour and salt and beat again until smooth.
- Cook in the microwave for 1 minute 25 seconds @600W, 1 minute 15 seconds @800W or 1 minute 5 seconds @1000W. Leave to cool.
- Spoon the jam over the cake. Ready to serve!
Turn out onto a plate if you have the patience, or eat straight from the mug! In a mug, combine together the beaten egg, brown sugar, melted butter, pineapple essence and pineapple juice. Mix the pineapple tid-bits into the batter and sprinkle on the top as well. Lay a ring in each mug, and place a cherry in the center. In a medium bowl, combine remaining ingredients.
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