Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, soba noodle soup with chicken & asian mushrooms. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Soba Noodle Soup With Chicken & Asian Mushrooms is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Soba Noodle Soup With Chicken & Asian Mushrooms is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook soba noodle soup with chicken & asian mushrooms using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soba Noodle Soup With Chicken & Asian Mushrooms:
- Prepare 4 cups Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder
- Make ready 2 tablespoons Sake (Rice Wine)
- Make ready 1 teaspoon Salt
- Prepare 2-3 tablespoons Soy Sauce *OR as required
- Make ready 2 tablespoons Mirin
- Prepare 4 servings Soba Noodles
- Take 1-2 Bok Choy *OR other green vegetables
- Make ready 1 Spring Onion *finely chopped
- Prepare Shichimi (Japanese Chilli Spice Mix)
- Take <Topping>
- Make ready 300 g Chicken Thigh Fillets
- Get 1 pinch Salt
- Get 300 g Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc
- Get 1/2 tablespoon Oil
- Prepare 1 tablespoon Sugar
- Get 1 tablespoon Mirin
- Prepare 2 tablespoons Soy Sauce
Steps to make Soba Noodle Soup With Chicken & Asian Mushrooms:
- To make soup, place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes.
- Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half.
- Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone.
- Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately.
- Place cooked and drained hot Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour hot soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.
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