Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rich and tangy miso hot and sour noodle soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rich and Tangy Miso Hot and Sour Noodle Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Rich and Tangy Miso Hot and Sour Noodle Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have rich and tangy miso hot and sour noodle soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rich and Tangy Miso Hot and Sour Noodle Soup:
- Make ready 2 tbsp ☆Miso
- Prepare 2 tbsp ☆Mentsuyu
- Take 1 tbsp ☆Soy sauce
- Prepare 3 tsp ☆Chicken soup stock granules
- Take 1 (to taste), (to taste) ☆Grated garlic
- Take 1 thumbnail's worth ☆Grated ginger
- Take 1 tsp ☆Sugar
- Take 600 ml Water
- Take 1 bundle Chinese-style noodles
- Prepare 2 to 4 tablespoons Vinegar
- Get 1 dash Sesame oil
- Make ready 1 Salt and pepper
- Prepare 1 Ra-yu
- Make ready 1 Egg
- Get 1 Katakuriko slurry
Steps to make Rich and Tangy Miso Hot and Sour Noodle Soup:
- Put the ingredients marked with ☆ in a small saucepan, then add the water little by little while mixing to dissolve the miso paste. Place the pan on the stove and heat. Boil the noodles.
- Once the soup is bubbling, add the dissolved katakuriko to thicken the soup, then pour the beaten egg in. Add the vinegar and mix the soup quickly before adding the salt, pepper and sesame oil at the end.
- Add the noodles and as much ra-yu chili sesame oil as you like.
- I made this with white miso. It was super delicious too.
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