Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, miso milk flavored chinese cabbage soup with mochi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Miso Milk Flavored Chinese Cabbage Soup with Mochi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Miso Milk Flavored Chinese Cabbage Soup with Mochi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have miso milk flavored chinese cabbage soup with mochi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miso Milk Flavored Chinese Cabbage Soup with Mochi:
- Prepare 2 pieces Mochi cut into rectangles
- Make ready 3 leaves Chinese cabbage
- Make ready 1 Green onion or scallion
- Get 300 ml Milk
- Make ready 1 tbsp Miso
- Get 1 1/2 tbsp Soy sauce
- Prepare 1 dash Coarsely ground black pepper
- Prepare 1 optional Thin slivers of Chinese citrus (yuzu) peel
Steps to make Miso Milk Flavored Chinese Cabbage Soup with Mochi:
- Finely shred the Chinese cabbage, and diagonally slice the green onions thinly.
- Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil.
- When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat.
- When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!!
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