Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, a must-try recipe miso hot pot soup base. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A Must-Try Recipe Miso Hot Pot Soup Base is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. A Must-Try Recipe Miso Hot Pot Soup Base is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have a must-try recipe miso hot pot soup base using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make A Must-Try Recipe Miso Hot Pot Soup Base:
- Take Hot pot ingredients of your choice
- Take 1000 ml ☆Water
- Get 4 tsp ☆Dashi stock granules
- Get 1/2 cup ○Cooking sake
- Take 4 tbsp ○Miso
- Get 2 tbsp ○Sesame paste
- Prepare 3 tsp ○ Chinese soup stock
- Prepare 2 tbsp ○Soy sauce
- Take 1 tbsp ○Sesame oil
- Make ready 3 clove ○Grated garlic
- Make ready 1 piece ○Grated ginger
- Make ready 1 ○Ra-yu or doubanjiang
Instructions to make A Must-Try Recipe Miso Hot Pot Soup Base:
- Bring the ☆ ingredients to a boil in a hot pot.
- While bringing the broth to a boil, combine the ○ ingredients in a (deep) bowl. By the way, I used 3 tablespoons of white miso and 1 tablespoon of red miso this time.
- Once the broth comes to a boil, scoop up 2 ladles of it and mix well into the bowl from step 2, in order to make the flavoring ingredients easier to dissolve.
- Add the flavoring ingredients from step 3 into the hot pot from step 1. The hot pot soup base is done.
- Serve with any hot pot ingredients of your choice. My recommendations are cabbage, napa cabbage, Chinese chives, leek, gyoza dumplings, kimchi, pork, and mushrooms. White rice goes well too.
- This is more risotto-like than a rice porridge. I added cooked rice, cheese, kimchi, and scallions. It's very yummy.
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